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March 27, 2013 / Darren Brown

giovane’s Burrata Caprese

burrata caprese

lightly roasted tomatoes, paired them with an Italian Burrata that Reno at Cioffi’s brings in for us every week from Apulia, and finished off with a bit of forno bread and Prosciutto di Parma.

burrata caprese

we’ll be a series of different caprese salads this season with different mozzarelas, so we’ll keep you posted…

One Comment

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  1. tashastraveltroves / Mar 27 2013 6:23 pm

    This looks so wonderfully delicious. It is 220am and you have me feeling hungry 🙂 I will certainly give this recipe a try. Thank you for sharing and I look forward to learning from you in the future 🙂 I recently started a food blog too and hopefully will have it as informative as yours 🙂 Natasha

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